Turmeric (Curcuma longa) attenuates food allergy symptoms by regulating type 1/type 2 helper T cells (Th1/Th2) balance in a mouse model of food allergy-Reference-Cited by-同舟云学术

Turmeric (Curcuma longa) attenuates food allergy symptoms by regulating type 1/type 2 helper T cells (Th1/Th2) balance in a mouse model of food allergy

Published:2015-12 Issue: Volume:175 Page:21-29
ISSN:0378-8741
Container-title:Journal of Ethnopharmacology
language:en
Short-container-title:Journal of Ethnopharmacology

Author:

Shin Hee Soon,See Hye-Jeong,Jung Sun Young,Choi Dae Woon,Kwon Da-Ae,Bae Min-Jung,Sung Ki-Seung,Shon Dong-Hwa

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

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4. Curcumin-induced inhibition of cellular reactive oxygen species generation: novel therapeutic implications;Balasubramanyam;J. Biosci.,2003

5. Gastrointestinal food allergy: new insights into pathophysiology and clinical perspectives;Bischoff;Gastroenterology,2005

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