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Euphorbia kansui fry-baked with vinegar modulates gut microbiota and reduces intestinal toxicity in rats

  • Published:2018-11 Issue: Volume:226 Page:26-35
  • ISSN:0378-8741
  • Container-title:Journal of Ethnopharmacology
  • language:en
  • Short-container-title:Journal of Ethnopharmacology

Author:

Jiang Dongjing,Kang An,Yao Weifeng,Lou Jianwei,Zhang Qiao,Bao Beihua,Cao Yudan,Yu Sheng,Guo Sijia,Zhang Yi,Tang Yuping,Zhang Li

Funder

National Natural Science Foundation of China

National Basic Research Program of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Six Talent Peaks Project in Jiangsu Province

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

Reference27 articles.

1. 16S sequencing and functional analysis of the fecal microbiome during treatment of newly diagnosed pediatric inflammatory bowel disease;Ashton;Medicine,2017

2. Clostridiumbutyricum, a probiotic derivative suppresses dextran sulfate sodium-induced experimental colitis in rats;Arak;Int J. Mol. Med.,2004

3. A grading score for colon preservation injury in the rat;Bresler;Transplant. Proc.,2016

4. Pharmacopoeia of the People's Republic of China;Chinese Pharmacopoeia Commission,2015

5. A natural triterpene derivative from euphorbia kansui inhibits cell proliferation and induces apoptosis against rat intestinal epithelioid cell line in vitro;Cheng;Int J. Mol. Sci.,2015

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