1. Coumarin constituents in Haplopappus genus;Chiang;Phytochemsitry,1982
2. The antioxidative and antihistaminic properties of quercetin in ethanol-induced gastric lesions;Kahraman;Toxicology,2003
3. New compounds isolated from Haplopappus taeda Reiche;Marambio;Boletín de la Sociedad Chilena de Química,1989
4. Medicina tradicional chilena;Montes;Editorial Universidad de Concepción, Chile,1985
5. Epicuticular flavonoids from Haplopappus baylahuen and the hepatoprotective effect of the isolated 7-methyl aromadendrin;Núñez-Alarcón;Boletín de la Sociedad Chilena de Química,1993