Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids-Reference-Cited by-同舟云学术

Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids

Published:2021-10 Issue: Volume:278 Page:114255
ISSN:0378-8741
Container-title:Journal of Ethnopharmacology
language:en
Short-container-title:Journal of Ethnopharmacology

Author:

Ferreira Juliana C.,Reis Mouzarllem B.,Coelho Giovanna D.P.,Gastaldello Gabriel H.,Peti Ana Paula F.,Rodrigues Débora M.,Bastos Jairo K.,Campo Vanessa L.,Sorgi Carlos A.,Faccioli Lúcia H.,Gardinassi Luiz G.,Tefé-Silva Cristiane,Zoccal Karina F.^ORCID

Funder

FAPESP

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

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