Chemical composition and antimicrobial activity of Myrcianthes fragrans essential oil, a natural aromatizer of the traditional Ecuadorian beverage colada morada

Author:

Armijos Chabaco,Valarezo Eduardo,Cartuche Luis,Zaragoza Tomás,Finzi Paola Vita,Mellerio Giorgio Giacomo,Vidari Giovanni

Funder

University of Pavia

Universidad Técnica Particular de Loja

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology

Reference45 articles.

1. Anti-Candida albicans activity of essential oils including Lemongrass (Cymbopogon citratus) oil and its component, citral;Abe;Nippon Ishinkin Gakkai Zasshi,2003

2. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,2009

3. Antimicrobial activity of aroma aompounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression;Belletti;Appl. Environ. Microbiol.,2007

4. Essential oil from leaves of Myrcianthes fragrans (Myrtaceae) from Costa Rica. A new chemotype?;Chaverri;Bol. Latinoam. Caribe Plant. Med. Aromat.,2017

5. Reference Method for Broth Dilution Antifungal Susceptibility Testing of Filamentous Fungi; Approved Standard–Second Edition;Clinical and Laboratory Standards Institute,2008

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