Fatty acids characterisation by GC-MS, antiglycation effect at multiple stages and protection of erythrocytes cells from oxidative damage induced by glycation of albumin of Opuntia ficus-indica (L.) Mill seed oil cultivated in Eastern Morocco: Experimental and computational approaches

Author:

Abdnim Rhizlan,Lafdil Fatima Zahra,Elrherabi Amal,El fadili Mohamed,Kandsi Fahd,Benayad Ouijdane,Legssyer Abdelkhaleq,Ziyyat Abderrahim,Mekhfi Hassane,Bnouham Mohamed

Funder

Centre National pour la Recherche Scientifique et Technique

Publisher

Elsevier BV

Reference71 articles.

1. Antioxidant, antiglycation, inhibition of digestive enzymes and enhanced glucose uptake activities of Opuntia Ficus indica L, in vitro and in vivo;Abdnim;Tropical J. Nat. Product Res.,2023

2. Olive oil nutraceuticals in the prevention and management of diabetes: from molecules to lifestyle;Alkhatib;Int. J. Mol. Sci.,2018

3. Induction of apoptosis in colon cancer cells treated with isorhamnetin glycosides from Opuntia ficus-indica pads;Antunes-Ricardo;Plant Foods Hum. Nutr.,2014

4. Extracts from the edible seaweed, ascophyllum nodosum, inhibit lipase activity in vitro: contributions of phenolic and polysaccharide components;Austin;Food Funct.,2018

5. Inhibition of the in vitro activities of Α‐amylase, Α‐glucosidase and pancreatic lipase by yellow field pea (pisum sativum L.) protein hydrolysates;Awosika;Int. J. Food Sci. Technol.,2019

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