Antioxidant and proapoptotic effects of anthocyanins from bilberry extract in rats exposed to hepatotoxic effects of carbon tetrachloride-Reference-Cited by-同舟云学术

Antioxidant and proapoptotic effects of anthocyanins from bilberry extract in rats exposed to hepatotoxic effects of carbon tetrachloride

Published:2016-07 Issue: Volume:157 Page:168-177
ISSN:0024-3205
Container-title:Life Sciences
language:en
Short-container-title:Life Sciences

Author:

Popović Dejan,Đukić Davor,Katić Vukica,Jović Zorica,Jović Maja,Lalić Jelena,Golubović Ilija,Stojanović Svetlana,Ulrih Nataša Poklar,Stanković Marko,Sokolović Dušan

Publisher

Elsevier BV

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference63 articles.

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5. Bilberry and its main constituents have neuroprotective effects against retinal neuronal damage in vitro and in vivo;Matsunaga;Mol. Nutr. Food Res.,2009

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