Contribution of Musa paradisiaca in the inhibition of α-amylase, α-glucosidase and Angiotensin-I converting enzyme in streptozotocin induced rats-Reference-Cited by-同舟云学术

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Contribution of Musa paradisiaca in the inhibition of α-amylase, α-glucosidase and Angiotensin-I converting enzyme in streptozotocin induced rats

Published:2015-07 Issue: Volume:133 Page:8-14
ISSN:0024-3205
Container-title:Life Sciences
language:en
Short-container-title:Life Sciences

Author:

Shodehinde Sidiqat A.,Ademiluyi Adedayo O.,Oboh Ganiyu,Akindahunsi Afolabi A.

Funder

Education Trust Fund

Publisher

Elsevier BV

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference49 articles.

1. Effect of fermented soybean condiment supplemented diet on α-amylase and α-glucosidase activities in streptozotocin — induced diabetic rats;Ademiluyi;J. Funct. Foods,2014

2. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro;Ademiluyi;Exp. Toxicol. Pathol.,2013

3. Effect of aloes on blood glucose levels in normal and alloxan diabetic mice;Ajabnoor;J. Ethnopharmacol.,1990

4. Inhibitory potential of herb, fruit, and fungal enriched cheese against key enzymes linked to type 2 diabetes and hypertension;Apostolidis;Innov Food Sci Emerg Technol,2007

5. Glycemic index in chronic disease: a review;Augustin;Eur. J. Clin. Nutr.,2002

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