Highly palatable diet consumption increases protein oxidation in rat frontal cortex and anxiety-like behavior

Author:

Souza C.G.,Moreira J.D.,Siqueira I.R.,Pereira A.G.,Rieger D.K.,Souza D.O.,Souza T.M.,Portela L.V.,Perry M.L.S.

Publisher

Elsevier BV

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference34 articles.

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3. Obesity and mental illness in a representative sample of young women;Becker;International Journal of Obesity and Related Metabolic Disorders,2001

4. Deletion of the life span determinant p66Shc prevents age-dependent increases in emotionality and pain sensitivity in mice;Berry;Experimental Gerontology,2007

5. Evaluation of free radical-initiated oxidant events within the nervous system;Bondy,1996

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