The social aspects of food biotechnology: a European view-Reference-Cited by-同舟云学术

The social aspects of food biotechnology: a European view

Published:1999-04 Issue:2 Volume:7 Page:85-93
ISSN:1382-6689
Container-title:Environmental Toxicology and Pharmacology
language:en
Short-container-title:Environmental Toxicology and Pharmacology

Author:

Barling David,de Vriend Huib,Cornelese Jos A,Ekstrand Bo,Hecker Edwin F.F,Howlett John,Jensen Jørgen H,Lang Tim,Mayer Sue,Staer Kirsten B,Top Rob

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pharmacology,Toxicology,General Medicine

Reference26 articles.

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4. CEC, 1994, Biotechnology and the White Paper on Growth, Competitiveness and Employment-Preparing the Next Stage, COM (94) 219 final, European Commission, Brussels.

5. CEC, 1997a, Consumer Health and food safety, COM (97) 183 final, European Commission, Brussels.

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