The biochemistry and molecular biology of taste transduction-Reference-Cited by-同舟云学术

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The biochemistry and molecular biology of taste transduction

Published:1993-08 Issue:4 Volume:3 Page:526-531
ISSN:0959-4388
Container-title:Current Opinion in Neurobiology
language:en
Short-container-title:Current Opinion in Neurobiology

Author:

Margolskee Robert F.

Publisher

Elsevier BV

Subject

General Neuroscience

Reference43 articles.

1. Taste Transduction: a Diversity of Mechanisms;Kinnamon;Trends Neurosci,1988

2. The Microphysiology of Peripheral Taste Organs;Roper;J Neurosci,1992

3. Perspectives of Taste Reception;Avener;J Membr Biol,1989

4. Taste Perception, Taste Bud Distribution, and Spatial Relationships;Miller,1991

5. High Activity of Adenyl Cyclase in Olfactory and Gustatory Organs;Kurihara;Biochem Biophys Res Comm,1972

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