Influence d’un régime hyperprotéique sur la physiologie intestinale du rat Wistar

Author:

Hellal B.,Ayad N.,Maaotug M.,Hellal T.

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference21 articles.

1. Food and Agriculture Organization/World Health Organization/United Nation University. Protein quality evaluation. Food and Agricultural organization of the United Nation, FAO Food and Nutrition. Rome 1990;51.

2. Enquête française de consommation alimentaire I. Énergie et macronutriments;Rigaud;Cah Nutr Diet,1997

3. Food and Agriculture Organization/World Health Organization/United Nation University. Energy and protein requirements. WHO Tech Rep Ser, WHO 1985; no 724 Genève.

4. Protein intake and risk of renal cell cancer.J;Chow;Natl Cancer Inst,1994

5. Influence of macronutrients on adiposity development: a follow-up study of nutrition from10months to 8years of age;Rolland-Cachera;Int J Obesity,1995

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