Author:
Haddi A.,Guendouz M.,Ainad Tabet S.,Mehedi N.,Kheroua O.,Saidi D.
Cited by
6 articles.
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1. The effect of vitamin D3 and omega-3 combination, taken orally, on triglycerides, lining of intestine, and the biodiversity of gut microbiota in healthy rats;Journal of Applied Microbiology;2024-09
2. Lactic acid bacteria and yeast co‐fermented milk alleviate cow milk allergy;Journal of Food Science;2024-05-22
3. The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review;Animals;2022-11-24
4. Effect of palmitic, linoleic and α-linolenic acids on blood cells count and interleukin-4, 8 genes expression in lambs experimentally infected with foot and mouth disease virus;Animal Biotechnology;2022-01-08
5. Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium—A Review;Foods;2021-01-19