Using phospholipid fatty acid and community level physiological profiling techniques to characterize soil microbial communities following an experimental fire and different stabilization treatments

Author:

Barreiro A.,Fontúrbel M.T.,Lombao A.,Martín A.,Vega J.A.,Fernández C.,Carballas T.,Díaz-Raviña M.

Funder

Xunta de Galicia

Ministerio Español de Economía y Competitividad

Spanish Ministry of Education

Publisher

Elsevier BV

Subject

Earth-Surface Processes

Reference67 articles.

1. Principal components analysis of the microbial population of humid zone of Galicia (Spain);Acea;Soil Biol. Biochem.,1990

2. Changes in physiological groups of microorganisms in soil following wildfire;Acea;FEMS Microbiol. Ecol.,1996

3. The effect of fire on soil microorganisms;Ahlgren,1974

4. Wildfires, soil carbon balance and resilient organic matter in Mediterranean ecosystems. A review;Almendros;Span. J. Soil Sci.,2012

5. Substrate utilization profiles of microbial communities in peat are depth dependent and correlate with whole soil FTIR profiles;Artz;Soil Biol. Biochem.,2006

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