A preliminary report of vibriosis in cultured American lobsters, Homarus americanus
Author:
Publisher
Elsevier BV
Subject
Ecology, Evolution, Behavior and Systematics
Reference13 articles.
1. Optimum temperature control of a lobster plant;Botsford;IEEE Trans. Autom. Control,1974
2. Vibrio anguillarum and larval mortality in a California coastal shellfish hatchery;DiSalvo;Appl. Environ. Microbiol,1978
3. Microbial diseases of cultured lobsters: a review;Fisher;Aquaculture,1978
4. Bacterial infection in the blue crab, Callinectes sapidus: Course of infection and histopathology;Johnson;J. Invertebr. Pathol,1976
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1. Health Management in Lobster Aquaculture;Lobsters: Biology, Fisheries and Aquaculture;2019
2. Macroalgal and Seagrass Diets Alter Epibiotic Bacterial Communities on the Blue CrabCallinectes sapidusand the American LobsterHomarus americanus;Journal of Shellfish Research;2018-04
3. Effects of temperature and salinity on prevalence and intensity of infection of blue crabs, Callinectes sapidus, by Vibrio cholerae, V. parahaemolyticus, and V. vulnificus in Louisiana;Journal of Invertebrate Pathology;2018-01
4. Disease, parasite, and commensal prevalences for blue crab Callinectes sapidus at shedding facilities in Louisiana, USA;Diseases of Aquatic Organisms;2015-01-15
5. Culture-independent analysis of bacterial communities in hemolymph of American lobsters with epizootic shell disease;Diseases of Aquatic Organisms;2013-03-26
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