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Excess omega-3 fatty acid consumption by mothers during pregnancy and lactation caused shorter life span and abnormal ABRs in old adult offspring

  • Published:2010-03 Issue:2 Volume:32 Page:171-181
  • ISSN:0892-0362
  • Container-title:Neurotoxicology and Teratology
  • language:en
  • Short-container-title:Neurotoxicology and Teratology

Author:

Church M.W.,Jen K.-L.C.,Anumba J.I.,Jackson D.A.,Adams B.R.,Hotra J.W.

Funder

Gerber Foundation

National Institute of General Medical Sciences

Publisher

Elsevier BV

Subject

Cellular and Molecular Neuroscience,Developmental Neuroscience,Toxicology

Reference87 articles.

1. Prenatal alcohol exposure shortens life span in rats;Abel;Teratology,1987

2. Effects of omega-3 fatty acids on child and maternal health, AHRQ Publication No 05-E0;Agency for Healthcare Research and Quality,2005

3. Prenatal exposure to a maternal low protein diet shortens life span in rats;Aihie Sayer;Gerontology,2001

4. Summary of a workshop on n–3 fatty acids: current status of recommendations and future directions;Akabas;American Journal of Clinical Nutrition,2006

5. Influence of changes in dietary fatty acids during pregnancy on placental and fetal fatty acid profile in the rat;Amusquivar;Biology of the Neonate,2003

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