Reactividad cruzada entre pescados y mariscos

Author:

Torres Borrego J.,Martínez Cuevas J.F.,Tejero García J.

Publisher

Codon Publications

Subject

General Medicine,Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference39 articles.

1. Clinical implications of cross-reactive food allergens;Sicherer;J Allergy Clin Immunol,2001

2. Fish hypersensitivity I. In vitro and oral challenge results in fish-allergic patients;Bernhisel-Broadbent;J Allergy Clin Immunol,1992

3. Allergy to different fish species in cod-allergic children: in vivo and in vitro studies;De Martino;J Allergy Clin Immunol,1990

4. Fish allergy: is cross-reactivity among fish species relevant? Double-blind placebo-controlled food challenge studies of fish allergic adults;Helbling;Ann Allergy Asthma Immunol,1999

5. Alergia a alimentos en el niño. II Factores, pronósticos y evolución a largo plazo;Boyano;An Esp Pediat,1987

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4. A review on food processing and preparation methods for altering fish allergenicity;Critical Reviews in Food Science and Nutrition;2020-12-01

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