Influences of a fermented milk with Lactobacillus bulgaricus and Streptococcus thermophiles on gut associated lymphoid tissue, mucosal IgA, and gut flora in mice

Author:

Takayama HarukaORCID,Fukatsu Kazuhiko,Takahashi Kazuya,Noguchi Midori,Watkins Ayako,Matsumoto Nana,Murakoshi Satoshi

Funder

Food Science Institute Foundation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference26 articles.

1. Health-promoting components in fermented foods: An up-to-date systematic review;Melini;Nutrients,2019

2. Health benefits of fermented foods: microbiota and beyond;Marco;Curr Opin Biotechnol,2017

3. Fermented milks: a historical food with modern applications – a review;Tamime;Eur J Clin Nutr,2002

4. Induction of a humoral immune response following an Escherichia coli O157:H7 infection with an immunomodulatory peptidic fraction derived from Lactobacillus helveticus-fermented milk;LeBlanc;Clin Diagn Lab Immunol,2004

5. Effect of fermented milk containing probiotic bacteria in the prevention of an enteroinvasive Escherichia coli infection in mice;Medici;J Dairy Res,2005

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