Taste assessment as a part of geriatric nutritional care: Potential implications for clinical practice-Reference-Cited by-同舟云学术

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Taste assessment as a part of geriatric nutritional care: Potential implications for clinical practice

Published:2024-06 Issue: Volume:55 Page:274-283
ISSN:2667-2685
Container-title:Clinical Nutrition Open Science
language:en
Short-container-title:Clinical Nutrition Open Science

Author:

Rudzińska Anna^ORCID,Czesak Joanna^ORCID,Wieczorek-Stawińska Wiktoria^ORCID,Gąsowski Jerzy^ORCID,Piotrowicz Karolina^ORCID

Publisher

Elsevier BV

Reference32 articles.

1. Appetite: measurement and manipulation misgivings;Mattes;Journal of the American Dietetic Association,2005

2. New horizons in appetite and the anorexia of ageing;Cox;Age and Ageing,2020

3. Appetite Loss and Anorexia of Aging in Clinical Care: An ICFSR Task Force Report;de Souto Barreto;The Journal of Frailty & Aging,2022

4. Food choice processes of older adults: a qualitative investigation;Falk;J Nutr Educ,1996

5. Sensory Functioning in Older Adults: Relevance for Food Preference;Murphy;Current Opinion in Food Science,2017

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