Effect of Katsuodashi on postprandial blood glucose levels and identification of dipeptidyl peptidase IV inhibitory peptides among its components

Author:

Fujiwara YoshifumiORCID,Seki Eiji,Susuki Junko,Yamane Takuya,Ohkubo Iwao

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference23 articles.

1. Effect of dried-bonito broth on mental fatigue and mental task performance in subjects with a high fatigue score;Kuroda;Physiol Behav,2007

2. Effect of Japanese dashi on autonomic nervous system activity and mental fatigue in humans;Moritaki;J Jpn Soc Nutr Food Sci,2018

3. Effect of dried-bonito broth intake on peripheral blood flow, mood, and oxidative stress marker in humans;Nozawa;Physiol Behav,2008

4. The anti-hyperglycemic and dipeptidyl peptidase IV inhibitory activities of bonito dashi: Efficacy testing in human subjects;Seki;Nippon Hokan Daitai Iryo Gakkaishi,2018

5. Dipeptidyl peptidase IV inhibition potentiates the insulinotropic effect of glucagon-like peptide 1 in the anesthetized pig;Deacon;Diabetes,1998

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