Food preferences as a proxy for adventurousness
Author:
Publisher
Elsevier BV
Subject
Strategy and Management,Tourism, Leisure and Hospitality Management,Transportation,Development
Reference19 articles.
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3. The influence of novelty-seeking and risk-perception behaviour on holiday decisions and food preferences;Chang;International Journal of Hospitality & Tourism Administration,2011
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5. Sensation seeking and the prediction of attitudes and behaviours of wine tourists;Galloway;Tourism Management,2008
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