How important is F&B operation in the hotel industry? Empirical evidence in the U.S. market-Reference-Cited by-同舟云学术

How important is F&B operation in the hotel industry? Empirical evidence in the U.S. market

Published:2019-12 Issue: Volume:75 Page:156-168
ISSN:0261-5177
Container-title:Tourism Management
language:en
Short-container-title:Tourism Management

Author:

Mun Sung Gyun^ORCID,Woo Linda^ORCID,Paek Soyon^ORCID

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management,Transportation,Development

Reference56 articles.

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4. Managing customer services: Human resource practices, quit rates, and sales growth;Batt;Academy of Management Journal,2002

5. Human resources practices as predictors of work‐family outcomes and employee turnover;Batt;Industrial Relations: A Journal of Economy and Society,2003

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1. Building resilience to crisis through slack resources: A longitudinal analysis of US hotels;Annals of Tourism Research;2024-05

2. The predictive roles of financial indicators and governance scores on firms’ emission performance in the tourism and hospitality industry;Tourism Economics;2023-10-20

3. Historical aspects of the profit category formation and its modern interpretation for enterprises of the hotel and restaurant business;Bulletin of V. N. Karazin Kharkiv National University Economic Series;2023-06-30

4. Organizational performance assessment in hotel industry: a systematic review;Revista Gestão da Produção Operações e Sistemas;2023-02-10

5. Organizational performance assessment in hotel industry: a systematic review;Revista Gestão da Produção Operações e Sistemas;2023-02-10