Minimum wage increase and firm productivity: Evidence from the restaurant industry-Reference-Cited by-同舟云学术

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Minimum wage increase and firm productivity: Evidence from the restaurant industry

Published:2019-04 Issue: Volume:71 Page:378-388
ISSN:0261-5177
Container-title:Tourism Management
language:en
Short-container-title:Tourism Management

Author:

Kim Hong Soon,Jang SooCheong (Shawn)

Publisher

Elsevier BV

Subject

Strategy and Management,Tourism, Leisure and Hospitality Management,Transportation,Development

Reference88 articles.

1. Price pass-through and the minimum wage;Aaronson;The Review of Economics and Statistics,2001

2. The minimum wage restaurant prices and labor market structure;Aaronson;Journal of Human Resources,2008

3. Advertising investment in the UK brewing industry, an empirical analysis;Abbott;Economic Issues,1997

4. Wage inequalities productivity and work quality. Industrial Relations;Adams;A Journal of Economy and Society,1963

5. Toward an Understanding of inequality;Adams;Journal of Abnormal and Social Psychology,1963

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2. The effect of minimum wage increases on the labor productivity of star-rated hotels: evidence from China;International Journal of Contemporary Hospitality Management;2024-09-17

3. Minimum Wage Increases and Employer Performance: Role of Employer Heterogeneity;Management Science;2024-01

4. Balancing High Social Welfare and Short Waiting Times: Determining a Reasonable Buyout Price in Auction-Based Restaurant Reservation Systems;IFIP Advances in Information and Communication Technology;2024

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