Recent studies on the chemistry and biological activities of the organosulfur compounds of garlic (allium sativum)-Reference-Cited by-同舟云学术

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Recent studies on the chemistry and biological activities of the organosulfur compounds of garlic (allium sativum)

Published:2000 Issue: Volume: Page:455-485
ISSN:1572-5995
Container-title:Bioactive natural Products (Part D)
language:
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Author:

Kamel A.,Saleh M.

Publisher

Elsevier

Reference113 articles.

1. Food: The Gift of Osiris;Darby,1977

2. Garlic, The Science and Therapeutic Application of Allium sativum L. and Related Species.;Koch,1996

3. Folk Medicine: The Art and the Science;Block,1986

4. X-ray fluorescence measurements of Mg, P, S, CI, K, Ca, Mn, Fe, Cu, and Zn in fruits, vegetables, and grain products

5. A case-control study of gastric cancer and diet in Italy

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