Biotransformation of terpenoids by microorganisms-Reference-Cited by-同舟云学术

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Biotransformation of terpenoids by microorganisms

Published:2001 Issue: Volume: Page:125-178
ISSN:1572-5995
Container-title:Bioactive Natural Products (Part F)
language:
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Author:

Demyttenaere Jan C.R.

Publisher

Elsevier

Reference154 articles.

1. Aspects of biotechnological production of food flavors

2. Relationships between micro-organisms and formation of aroma compounds in fermented dairy products

3. Flavor Chemistry. Trends and Developments. A-C-S-Symp-Ser-Am- Chem-Soc;Armstrong,1989

4. Aroma Biotechnology,1995

5. Flavor Chemistry. Trends and Developments. A-C-S-Symp-Ser-Am- Chem-Soc;Engel,1989

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5. Transformations of Monoterpenes with the p-Menthane Skeleton in the Enzymatic System of Bacteria, Fungi and Insects;Molecules;2020-10-20

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