Fruit, berry, and vegetable consumption and the risk of islet autoimmunity and type 1 diabetes in children—the Type 1 Diabetes Prediction and Prevention birth cohort study
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference38 articles.
1. Type 1 diabetes-early life origins and changing epidemiology;Norris;Lancet Diabetes Endocrinol,2020
2. Dietary factors and risk of islet autoimmunity and type 1 diabetes: a systematic review and meta-analysis;Lampousi;EBioMedicine,2021
3. Low-grade inflammation, diet composition and health: current research evidence and its translation;Minihane;Br. J. Nutr.,2015
4. Plasma ascorbic acid and the risk of islet autoimmunity and type 1 diabetes: the TEDDY study;Mattila;Diabetologia,2020
5. Berry polyphenols metabolism and impact on human gut microbiota and health;Lavefve;Food Funct,2020
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1. Gut Inflammation Markers, Diet, and Risk of Islet Autoimmunity in Finnish Children – A Nested Case-Control Study;The Journal of Nutrition;2024-07
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