Association Data To Promote Fish And Omega-3 Consumption For Brain Health: Caution Required-Reference-Cited by-同舟云学术

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Association Data To Promote Fish And Omega-3 Consumption For Brain Health: Caution Required

Published:2024-04 Issue:4 Volume:119 Page:1082-1083
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Olluri Andi^ORCID

Publisher

Elsevier BV

Reference8 articles.

1. Fish consumption and omega-3 polyunsaturated fatty acids from diet are positively associated with cognitive function in older adults even in the presence of exposure to lead, cadmium, selenium, and methylmercury: a cross-sectional study using NHANES 2011–2014 data

2. Mediterranean diet and Alzheimer disease mortality;Scarmeas;Neurology,2007

3. High fruit and vegetable intake is positively correlated with antioxidant status and cognitive performance in healthy subjects;Polidori;J. Alzheimers Dis.,2009

4. Eating habits and appetite control in the elderly: the anorexia of aging;Donini;Int. Psychogeriatr.,2003

5. Weight loss in patients with dementia: considering the potential impact of pharmacotherapy;Franx;Drugs Aging,2017

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