Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference36 articles.
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3. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing;Monteiro;Public Health Nutr,2018
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5. Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs;Vellinga;BMC Public Health,2022
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1. Anthocyanins and health: Are fruit and vegetable dietary recommendations outdated in the context of ultraprocessed foods?;Nutrition Research;2023-07
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