Changes in Plant-Based Dietary Quality and Subsequent Risk of Cognitive Impairment Among Older Chinese Adults: a National Community-Based Cohort Study-Reference-Cited by-同舟云学术

Changes in Plant-Based Dietary Quality and Subsequent Risk of Cognitive Impairment Among Older Chinese Adults: a National Community-Based Cohort Study

Published:2023-07 Issue:1 Volume:118 Page:201-208
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Ding Kai,Zeng Jing,Zhang Xinge,Wang Yechuang,Liang Fang,Wang Lei,Guo Taotao,Moore Justin B.,Li Rui

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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