Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study-Reference-Cited by-同舟云学术

Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study

Published:2023-09 Issue:3 Volume:118 Page:627-636
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Bonaccio Marialaura^ORCID,Di Castelnuovo Augusto,Costanzo Simona,Ruggiero Emilia,Esposito Simona,Persichillo Mariarosaria,Cerletti Chiara,Donati Maria Benedetta,de Gaetano Giovanni,Iacoviello Licia

Funder

Fondazione Umberto Veronesi

Pfizer Foundation

Associazione Italiana per la Ricerca sul Cancro

Ministero della Salute

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference73 articles.

1. Epidemiology of type 2 diabetes - global burden of disease and forecasted trends;Khan;J. Epidemiol. Glob. Health.,2020