Perspective on the health value of carbohydrate-rich foods: glycemic index and load; fiber and whole grains-Reference-Cited by-同舟云学术

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Perspective on the health value of carbohydrate-rich foods: glycemic index and load; fiber and whole grains

Published:2024-09 Issue:3 Volume:120 Page:468-470
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Jenkins David JA^ORCID,Willett Walter C

Publisher

Elsevier BV

Reference28 articles.

1. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am. J. Clin. Nutr.,1981

2. International tables of glycemic index and glycemic load values 2021: a systematic review;Atkinson;Am. J. Clin. Nutr.,2021

3. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women;Salmerón;JAMA,1997

4. Dietary fiber, glycemic load, and risk of NIDDM in men;Salmerón;Diabetes Care,1997

5. Carbohydrate quality and human health: a series of systematic reviews and meta-analyses;Reynolds;Lancet,2019

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