Influence of dietary factors on blood and tissue lead concentrations and lead toxicity*1, *2-Reference-Cited by-同舟云学术

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Influence of dietary factors on blood and tissue lead concentrations and lead toxicity*1, *2

Published:1977-08 Issue:2 Volume:41 Page:361-367
ISSN:0041-008X
Container-title:Toxicology and Applied Pharmacology
language:en
Short-container-title:Toxicology and Applied Pharmacology

Author:

MYLROIE A

Publisher

Elsevier BV

Subject

Pharmacology,Toxicology

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heavy metal exposure in large game from a lead mining area: Effects on oxidative stress and fatty acid composition in liver;Environmental Pollution;2009-04

2. Effects of Pork on Feeding on Detoxification Process in Rats Intoxicated with Lead;Journal of Animal Science and Technology;2007-06-30

3. Hepatoprotective Role of Zinc in Lead-Treated, Protein-Deficient Rats;Drug and Chemical Toxicology;2006-01

4. Relationship between blood lead concentration and dietary intakes of infants from 3 to 12 months of age;Environmental Research;2004-11

5. Developmental Immunotoxicity of Lead in the Rat: Influence of Maternal Diet;Journal of Toxicology and Environmental Health, Part A;2004-03

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