Author:
Keplinger M.L.,Wright P.L.,Plank J.B.,Calandra J.C.
Cited by
29 articles.
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1. Scientific Opinion on the re-evaluation of Amaranth (E 123) as a food additive;EFSA Journal;2010-07
2. Safety Assessment of Salicylic Acid, Butyloctyl Salicylate, Calcium Salicylate, C12–15 Alkyl Salicylate, Capryloyl Salicylic Acid, Hexyldodecyl Salicylate, Isocetyl Salicylate, Isodecyl Salicylate, Magnesium Salicylate, MEA-Salicylate, Ethylhexyl Salicylate, Potassium Salicylate, Methyl Salicylate, Myristyl Salicylate, Sodium Salicylate, TEA-Salicylate, and Tridecyl Salicylate;International Journal of Toxicology;2003-06
3. Safety assessment of salicylic acid, butyloctyl salicylate, calcium salicylate, C12-15 alkyl salicylate, capryloyl salicylic acid, hexyldodecyl salicylate, isocetyl salicylate, isodecyl salicylate, magnesium salicylate, MEA-salicylate, ethylhexyl salicylate, potassium salicylate, methyl salicylate, myristyl salicylate, sodium salicylate, TEA-salicylate, and tridecyl salicylate;INT J TOXICOL;2003
4. Preliminary evaluation of in vitro prescreen assays for developmental toxicants based on cultured murine preimplantation embryos and a cell line developed from a bovine preimplantation embryo;Toxicology in Vitro;1996-06
5. Genotoxicity testing of two red dyes in the somatic and germ line cells of drosophila;Food and Chemical Toxicology;1995-11