Tests on mice for evaluating carcinogenicity-Reference-Cited by-同舟云学术

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Tests on mice for evaluating carcinogenicity

Published:1966-11 Issue:3 Volume:9 Page:583-596
ISSN:0041-008X
Container-title:Toxicology and Applied Pharmacology
language:en
Short-container-title:Toxicology and Applied Pharmacology

Author:

Hodge Harold C.,Maynard Elliott A.,Downs William L.,Ashton John K.,Salerno Lillian L.

Publisher

Elsevier BV

Subject

Pharmacology,Toxicology

Reference13 articles.

1. The effect of the level of dietary fat on the toxicity of phenolic antioxidants;Brown;Australian J. Exptl. Biol. Med. Sci.,1959

2. Spontaneous tumors in the Rochester strain of the Wistar rat;Crane;Am. J. Pathol.,1958

3. Chronic toxicity of bread additives to rats;Graham;J. Pharm. Pharmacol.,1954

4. Chronic oral toxicity tests of methoxychlor [2,2-di-(p-methoxyphenyl)-1,1,1-trichlorethane] in rats and dogs;Hodge;J. Pharmacol. Exptl. Therap.,1952

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