Screening of some food colors for estrogenic activity
Author:
Publisher
Elsevier BV
Subject
Pharmacology,Toxicology
Reference3 articles.
1. Chronic toxicity studies on food colours. Part II. Observations on the toxicity of F D & C green No. 2 (light green S F yellowish), F D & C orange No. 2 (Orange S S) and F D & C red No. 32 (oil red X O) in rats;Allmark;J. Pharm. and Pharmacol.,1956
2. Potential role of non-nutritive food additives and contaminants as environmental carcinogens;Hueper;A.M.A. Arch. Pathol.,1956
3. Chronic Toxicity Studies on Food Colours. IV. Observations on the toxicity of Tartrazine, Amaranth and Sunset Yellow in rats;Mannell;J. Pharm. and Pharmacol.,1958
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3. Scientific Opinion on the re-evaluation of Sunset Yellow FCF (E 110) as a food additive;EFSA Journal;2009-11
4. Reproductive and neurobehavioural toxicity study of erythrosine administered to mice in the diet;Food and Chemical Toxicology;2001-05
5. A Review of the Specifications and Toxicity of Synthetic Food Colors Permitted in Canada;CRC Critical Reviews in Toxicology;1979-01
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