Effects of low dietary protein and dietary aflatoxin on hepatic glutathione levels in F-344 rats-Reference-Cited by-同舟云学术

Effects of low dietary protein and dietary aflatoxin on hepatic glutathione levels in F-344 rats

Published:1981-06 Issue:2 Volume:59 Page:196-203
ISSN:0041-008X
Container-title:Toxicology and Applied Pharmacology
language:en
Short-container-title:Toxicology and Applied Pharmacology

Author:

Mainigi Kumar D.,Campbell T.Colin

Publisher

Elsevier BV

Subject

Pharmacology,Toxicology

Reference43 articles.

1. The relationship between hepatic glutathione levels and the formation of aflatoxin B1-DNA adducts as influenced by dietary protein intake;Allen-Hoffmann,1977

2. Incorporation of S35 from DL-cystine into glutathione and protein in the rat;Anderson;J. Biol. Chem.,1951

3. Diurnal variation in mouse and rat liver sulfhydryl;Beck,1958

4. The role of glutathione and glutathione-S-transferases in mercapturic acid biosynthesis;Boyland;Advan. Enzymol.,1969

5. Carcinogenic action of groundnut meal containing aflatoxin in rat;Butler;Food Cosmet. Toxicol.,1968

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5. Effect of protein-calorie malnutrition on cytochromes P450 and glutathione S-transferase;European Journal of Drug Metabolism and Pharmacokinetics;1999-06