Occurrence, sources, and risk assessments of phthalic acid esters in tea plantations in China-Reference-Cited by-同舟云学术

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Occurrence, sources, and risk assessments of phthalic acid esters in tea plantations in China

Published:2022-06 Issue:3 Volume:10 Page:107636
ISSN:2213-3437
Container-title:Journal of Environmental Chemical Engineering
language:en
Short-container-title:Journal of Environmental Chemical Engineering

Author:

Li Yutong,Wang Jun,Bai Hongcheng,Ni Kang,Liu Kun,Lu Peili

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Pollution,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference63 articles.

1. A monograph on the remediation of hazardous phthalates;Benjamin;J. Hazard. Mater.,2015

2. Preliminary study of PAEs in soils from typical vegetable fields in areas of Guangzhou and Shenzhen, South China;Cai;Acta Ecol. Sin.,2005

3. Genotypic variation in the uptake, accumulation, and translocation of di-(2-ethylhexyl) phthalate by twenty cultivars of rice (Oryza sativa L.);Cai;Ecotoxicol. Environ. Safe,2015

4. DEHP: genotoxicity and potential carcinogenic mechanisms-a review;Caldwell;Mutat. Res-Rev. Mutat.,2012

5. Assessment of tea garden soils at An'xi county in southeast China reveals a mild threat from contamination of potentially harmful elements;Cao;R. Soc. Open Sci.,2018

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection and health implications of phthalates in tea beverages in market: Application of novel solid-phase microextraction fibers;Science of The Total Environment;2024-11

2. Brewing method‐dependent changes of volatile aroma constituents of green tea (Camellia sinensis L.);Food Science & Nutrition;2024-07-16

3. Influencing factors and risk assessment of phthalate ester pollution in the agricultural soil on a tropical island;Chemosphere;2024-06

4. Assessment of Health Risks Associated with the Presence of Phthalate Esters in Tea Samples: A Comprehensive Analysis;Akademik Gıda;2024-03-29

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