Co-digestion of garden waste, food waste, and tofu residue: Effects of mixing ratio on methane production and microbial community structure-Reference-Cited by-同舟云学术

Co-digestion of garden waste, food waste, and tofu residue: Effects of mixing ratio on methane production and microbial community structure

Published:2021-10 Issue:5 Volume:9 Page:105901
ISSN:2213-3437
Container-title:Journal of Environmental Chemical Engineering
language:en
Short-container-title:Journal of Environmental Chemical Engineering

Author:

Song Yingjin,Meng Shuyan,Chen Guanyi,Yan Beibei,Zhang Yingxiu,Tao Junyu,Li Yihang,Li Jinlei

Funder

National Key Research and Development Program of China

Tianjin Science and Technology Committee

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Pollution,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference49 articles.

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2. Quantitative visualization of subcellular lignocellulose revealing the mechanism of alkali pretreatment to promote methane production of rice straw;Li;Biotechnol. Biofuels,2020

3. Garden waste biomass for renewable and sustainable energy production in China: potential, challenges and development;Shi;Renew. Sustain. Energy Rev.,2013

4. Enhanced volatile fatty acids production from waste activated sludge anaerobic fermentation by adding tofu residue;Huang;Bioresour. Technol.,2019

5. Anaerobic mono and co-digestion of organic fraction of municipal solid waste and landfill leachate at industrial scale: Impact of volatile organic loading rate on reaction kinetics, biogas yield and microbial diversity;Jayanth;Sci. Total Environ.,2020

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