Optimization of fermentative parameters to improve hydrogen production: Is the co-fermentation of waste from the citrus agroindustrial an interesting alternative for energy recovery?

Author:

Rocha Danilo Henrique Donato,Sakamoto Isabel Kimiko,Varesche Maria Bernadete Amâncio

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Pollution,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference118 articles.

1. From waste to sustainable industry: How can agro-industrial wastes help in the development of new products ?;Freitas;Resour. Conserv Recycl,2021

2. Strategies on implementation of waste-to-energy ( WTE) supply chain for circular economy system: a review;Pan;J. Clean. Prod.,2015

3. Anuário brasileiro da fruticultura;Kist;Gaz. St Cruz,2018

4. FAO. Food and agriculture data 2019. 〈http://www.fao.org/faostat/en/#home〉 (accessed July 15, 2020).

5. CITURSBR. Total Brazilian Orange Juice Exports. Brazilian Assoc Citrus Export 2020. 〈http://www.citrusbr.com/en/statistics/?ins=03〉.

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