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Seafood industry effluents: Environmental hazards, treatment and resource recovery

  • Published:2021-04 Issue:2 Volume:9 Page:104758
  • ISSN:2213-3437
  • Container-title:Journal of Environmental Chemical Engineering
  • language:en
  • Short-container-title:Journal of Environmental Chemical Engineering

Author:

Venugopal Vazhiyil,Sasidharan AbhilashORCID

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Pollution,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference155 articles.

1. World Development Indicators: Fresh Water;World Bank,2014

2. Global Food Losses and Food Waste: Extent Causes and Prevention;Gustavsson,2011

3. The blue dimensions of aquaculture: a global synthesis;Ahmed;Sci. Total Environ.,2019

4. The State of World Fisheries and Aquaculture: Sustainability in Action;R. FAO Food and Agriculture Organization of the United Nations,2020

5. Seafood processing: adding value through quick freezing;Venugopal,2006
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