Study of the influence of some factors on the preparation of activated carbon from walnut cake using the fractional factorial design

Author:

El Maguana Y.,Elhadiri N.,Bouchdoug M.,Benchanaa M.

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Pollution,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference38 articles.

1. Préparation et caractérisation d'un charbon actifà partir de la coquille d'amande (Prunus amygdalus) amère;Trachi;Biotechnol. Agron. Soc. Environ.,2014

2. Role of acoustic fields in promoting the gas-solid contact in a fluidized bed of fine particles;Raganati;KONA Powder Part. J.,2015

3. CO2 adsorption on a fine activated carbon in a sound assisted fluidized bed: thermodynamics and kinetics;Ammendola;Chem. Eng. J.,2017

4. On improving the CO 2 recovery efficiency of a conventional TSA process in a sound assisted fluidized bed by separating heating and purging;Raganati;Sep. Purif. Technol.,2016

5. Preparation and characterization of activated carbon from palm shell by chemical activation with K2CO3;Adinata;Bioresour. Technol.,2007

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