Unveiling the impact of antimicrobial-infused water on hydroponic baby leafy vegetables (lettuce, rocket, and watercress): Physiological effects and food safety-Reference-Cited by-同舟云学术

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Unveiling the impact of antimicrobial-infused water on hydroponic baby leafy vegetables (lettuce, rocket, and watercress): Physiological effects and food safety

Published:2024-04 Issue:2 Volume:12 Page:112335
ISSN:2213-3437
Container-title:Journal of Environmental Chemical Engineering
language:en
Short-container-title:Journal of Environmental Chemical Engineering

Author:

Rocha Daiane Cristina,Kochi Leticia Yoshie,Kitamura Rafael Shinji Akiyama,Brito Julio Cesar Moreira,Nogueira Keite da Silva,Gomes Marcelo Pedrosa

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior

Publisher

Elsevier BV

Reference70 articles.

1. Antimicrobial uses for livestock production in developing countries;Hosain;Vet. World,2021

2. Occurrence and toxicity of antibiotics in the aquatic environment: A review;Kovalakova;Chemosphere,2020

3. Conventional and emerging technologies for removal of antibiotics from wastewater;Phoon;J. Hazard. Mater.,2020

4. Removal of pharmaceuticals and personal care products (PPCPs) from wastewater: A review;Wang;J. Environ. Manag.,2016

5. Use of antimicrobials in food animals and impact of transmission of antimicrobial resistance on humans;Ma;Biosaf. Heal.,2021

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