1. Office of Assistant Director-General (Natural Resources Management and Environment Department), Food Wastage Footprint. Impact on Natural Resources: Summary Report. Rome, Italy, FAO, 2013. [Online]. Available: 〈https://www.fao.org/publications/card/en/c/000d4a32-7304-5785-a2f1-f64c6de8e7a2/〉 (Accessed 1 February 2022).
2. Status and opportunities for energy recovery from municipal solid waste in Europe;Scarlat;Waste Biomass Valoriz.,2019
3. A comparison of wet and dry anaerobic digestion processes for the treatment of municipal solid waste and food waste: comparison of wet and dry anaerobic digestion processes;Angelonidi;Water Environ. J.,2015
4. Spain Dedicates 17% of All Its Organic Waste to Composting, Incatema Consulting & Engineering. 〈https://incatemaconsulting.es/en/noticias/spain-dedicates-17-of-all-its-organic-waste-to-composting/〉 (Accessed 1 February 2022).
5. 500 kilos de déchets générés par an et par personne en Europe. 〈https://www.lefigaro.fr/conso/500-kilos-de-dechets-generes-par-an-et-par-personne-en-europe-20210219〉 (Accessed 1 February 2022).