Chapter 25 Sea urchin roe cuisine-Reference-Cited by-同舟云学术

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Chapter 25 Sea urchin roe cuisine

Published:2007 Issue: Volume: Page:521-523
ISSN:0167-9309
Container-title:Developments in Aquaculture and Fisheries Science
language:
Short-container-title:

Author:

M Lawrence John

Publisher

Elsevier

Reference10 articles.

1. Two hundred years of New Zealand food and cookery;Burton,1982

2. Maori food and cookery;Fuller,1978

3. The original Australian and New Zealand fish cookbook;Goode,1979

4. Cuisine de Provence Luberon;Gruénais-Vanverts,1982

5. Preliminary microbiological investigation of the preparation of two traditional Maori foods (Kina and Tiroi);Hudson;J Appl Microbiol,2001

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethical Considerations for Echinoderms: New Initiatives in Welfare;Animals;2023-10-31

2. Scale-Up of an Aquaculture Plant for Reproduction and Conservation of the Sea Urchin Paracentrotus lividus: Development of Post-Larval Feeds;Journal of Marine Science and Engineering;2023-01-09

3. Use and Exploitation of Sea Urchins;Echinoderm Aquaculture;2015-11-06

4. Identification of protein components from the mature ovary of the sea urchin Evechinus chloroticus (Echinodermata: Echinoidea);PROTEOMICS;2008-06

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