Kinetics and equilibrium study of phenol adsorption by activated carbon derived from pig blood

Author:

Zhang Tao,Zhang Xingping,Li Haichao

Publisher

Elsevier BV

Subject

Materials Chemistry,Materials Science (miscellaneous),Chemistry (miscellaneous)

Reference35 articles.

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3. Comprehensive Utilization and Development of Porcine Blood[J];Liu;Meat Research,2008

4. F.M. Yu, H.Z. Yu, W.B. Jiang, Y.M. Cheng, J.F. Lu, A Review on Applications of Intensively Processed Pig Blood Products in Meat Products[J], 2011, 25(07): 37–40.

5. The Biomass of Pig-Blood-Derived Carbon as a Novel Electrode Material for Hydrogen Peroxide Electrochemical Sensing;Liu;Catalysts,2022

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