Effect of inhibition of phenylpropanoid biosynthesison peroxidase and IAA-oxidase activities and auxin contentin alfalfa suspension cultures
Author:
Publisher
Elsevier BV
Subject
Plant Science,Genetics,Physiology
Reference37 articles.
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3. Control of phenylalanine ammonia-lyase and cinnamic acid 4-hydroxylase in gherkin tissues;Billett;Phytochemistry,1980
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