Omega-3 Index improves after increased intake of foods with omega-3 polyunsaturated fatty acids among US service academy cadets
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference24 articles.
1. Omega-3 polyunsaturated fatty acids and cardiovascular health: a comprehensive review;Elagizi;Prog Cardiovasc Dis.,2018
2. The omega-3 index and relative risk for coronary heart disease mortality: estimation from 10 cohort studies;Harris;Atherosclerosis.,2017
3. Seafood long-chain n-3 polyunsaturated fatty acids and cardiovascular disease: a science advisory from the American Heart Association;Rimm;Circulation.,2018
4. Effects of omega-3 fatty acid supplementation on neurocognitive functioning and mood in deployed U.S. soldiers: a pilot study;Dretsch;Mil Med.,2014
5. The effect of omega-3 fatty acids on a biomarker of head trauma in NCAA football athletes: a multi-site, non-randomized study;Heileson;J Int Soc Sports Nutr.,2021
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