Increased consumption of ultra-processed foods during pregnancy is associated with sociodemographic, behavioral, and obstetric factors: A cohort study-Reference-Cited by-同舟云学术

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Increased consumption of ultra-processed foods during pregnancy is associated with sociodemographic, behavioral, and obstetric factors: A cohort study

Published:2024-01 Issue: Volume:121 Page:28-38
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Fraga Ana Claudia Santos Amaral,Bastos Maria Pappaterra,Theme-Filha Mariza Miranda

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference43 articles.

1. Before the beginning: nutrition and lifestyle in the preconception period and its importance for future health;Stephenson;Lancet.,2018

2. Ultra-processed foods, diet quality, and health using the NOVA classification system;Monteiro,2019

3. The consumption of ultra-processed foods reduces overall quality of diet in pregnant women;Graciliano;Cad Saude Publica.,2021

4. New perspective on impact of folic acid supplementation during pregnancy on neurodevelopment/autism in the offspring children - a systematic review;Gao;PLoS One.,2016

5. Folic acid supplementation, birth defects, and adverse pregnancy outcomes in Chinese women: a population-based mega-cohort study;He;Lancet.,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Maternal Malnutrition and Elevated Disease Risk in Offspring;Nutrients;2024-08-08

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