Free fatty acids and fatty acids of triacylglycerols profiles in muscle and plasma of fed and underfed laboratory rats

Author:

Van Harten S,Almeida A.M,Morais Z,Cardoso L.A

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference15 articles.

1. The effect of feeding system on carcass characteristics, non-carcass components and retail cut percentages of lambs;Moron-Fuenmayor;Small Ruminant Research,1999

2. Payne WJA. An introduction to animal husbandry in the tropics;Williamson,1980

3. McDowell RE. Bases Biologicas de la produccion animal en zonas tropicales. Editorial Acribia, 1972

4. Animal Nutrition;McDonald,1988

5. Patients with anorexia nervosa demonstrate deficiencies of selected essential fatty acids, compensatory changes in nonessential fatty acids and decreased fluidity of plasma lipids;Holman;J Nutr,1995

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