Fermented soybean product (Cheonggukjang) improved some attributes of protein and growth hormone measurements in Sprague-Dawley rats-Reference-Cited by-同舟云学术

Fermented soybean product (Cheonggukjang) improved some attributes of protein and growth hormone measurements in Sprague-Dawley rats

Published:2014-04 Issue:4 Volume:34 Page:355-367
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Hwang In Sik,Kim Ji Eun,Lee Young Ju,Kwak Moon Hwa,Go Jun,Son Hong Joo,Kim Dong Sup,Hwang Dae Youn

Funder

Korea Institute of Planning Evaluation for Technology of Food, Agriculture, Forestry and Fisheries

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference55 articles.

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3. The isoflavonoid aglycone-rich fractions of Chungkukjang, fermented unsalted soybean, enhance insulin signaling and peroxisome proliferation–activated receptor-gamma activity in vitro;Kwon;Biofactors,2006

4. Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh;Nakajima;J Biosci Bioeng,2005

5. Hepatic gene expression profiles are altered by dietary unsalted Korean fermented soybean (chungkookjang) consumption in mice with diet-induced obesity;Soh;J Nutr Metab,2011

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1. Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang;International Journal of Molecular Sciences;2021-05-27

2. Dihydrodaidzein and 6‐hydroxydaidzein mediate the fermentation‐induced increase of antiosteoporotic effect of soybeans in ovariectomized mice;The FASEB Journal;2018-10-30

3. Korean traditional Chungkookjang improves body composition, lipid profiles and atherogenic indices in overweight/obese subjects: a double-blind, randomized, crossover, placebo-controlled clinical trial;European Journal of Clinical Nutrition;2016-06-15

4. Antiviral activity of Chongkukjang extracts against influenza A virus in vitro and in vivo;Journal of Ethnic Foods;2015-06

5. Cheonggukjang polysaccharides enhance immune activities and prevent cyclophosphamide-induced immunosuppression;International Journal of Biological Macromolecules;2015-01